January is a wonderful time for eating chili so four of Riverside’s employees brought in their homemade chili for the second annual Riverside Chili Cook-off. This year a panel of judges decided the winner although everyone got to sample all the delicious recipes. And for the second time in as many contests, Jennifer Rivera was selected as the winner and received the Golden Spoon Award for the best chili. Also participating were Jackie Marolla, Bill Furr and Christine Hamlett. Congratulations Jennifer!